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Well…. @11:14 am it is 91… it’s gonna be a hot one today (actually all week). We are bracing for 107 today! Stay hydrated out there my fellow farmers!
Happy Birthday America! It’s also the time to start to pick European 🍐 pears! This beautiful 🤩 one is called Moretini, our favorite one! It’s creamy texture is like a Bartlett but it is super juicy like a Comice. They will be headin
Wow! That took a hot 🥵 minute! FOUR HUNDRED FIFTY POUNDS of California’s best stone fruits headed to the east coast! Thank you @perseny (they have the two tall stacks) 😁 and @jont_dc for keeping us small farms relevant! Chef @chad.palagi 🙌?
Head over to @adhoc_addendum ! We’re on the menu this evening!
Chef @postde of @oksdeli has been helping us out @pomet_oakland these past 3 months. I cannot thank him enough for his dedication. Please help him out for his next project Posted @withregram • @oksdeli What up fam, it’s been a cool minut
GORGEOUS white peaches 🍑 for tomorrow’s market! “Sugar May” is the name! These are so sweet and juicy you’ll need to eat them over the sink! See you at the SF plaza farmers market! #farming #farmlife #knowyourfarmer #harves
Apricots looking their best this morning! Whew it’s been a hot couple of days and the stone fruits are looking gorgeous! We will be returning to farmers markets fully in the next week or two! We look forward to seeing you all soon! #farming #